Pork Sinigang

INGREDIENTS

Pork - choice cuts
Onions
Tomatoes
Sinigang Mix (Tamarind Powder)
Sitaw (stringbeans)
Kangkong (river spinach)
Siling-haba (finger chilis)
Patis (fish sauce)
Water

DIRECTIONS
SAUTE onions and tomatoes until soft.ADD pork and patis let it simmer.ADD water and bring to a boil, then simmer until the pork is tender.ADD sitaw, siling haba and sinigang mix. Simmer for 2 minutes.ADD kangkong simmer for 2 minutes.Serve it hot and with Love.

NOTE:
You can use different Sinigang mix (Original, With Sili, With Gabi,etc.).
Add choice of vegetables (radish, okra, gabi, talong etc.).
Use Rice wash instead of Water.

Chicken TINOLA

INGREDIENTS

Oil
Chopped Onions (Sibuyas)
Chopped Ginger (Luya)
Chicken (choice cuts)
Sayote / Green Papaya
Chili leaves (Dahon ng Sili)
Fish Sauce (Patis)
Water
Salt and Pepper to taste

PROCEDURE

Heat Oil.

Add Onions

and Garlic Saute until soft.

Add Chicken pieces and stir-fry.

Season with Patis

Simmer for 3mins.

Add Water.

Bring to a boil.

Add Sayote / Green Papaya

and Chili Leaves. Bring to a boil until the chicken and vegetable is tender. Season with salt and pepper to taste.

Serve Hot with Love.