Pork Sinigang

INGREDIENTS

Pork - choice cuts
Onions
Tomatoes
Sinigang Mix (Tamarind Powder)
Sitaw (stringbeans)
Kangkong (river spinach)
Siling-haba (finger chilis)
Patis (fish sauce)
Water

DIRECTIONS
SAUTE onions and tomatoes until soft.ADD pork and patis let it simmer.ADD water and bring to a boil, then simmer until the pork is tender.ADD sitaw, siling haba and sinigang mix. Simmer for 2 minutes.ADD kangkong simmer for 2 minutes.Serve it hot and with Love.

NOTE:
You can use different Sinigang mix (Original, With Sili, With Gabi,etc.).
Add choice of vegetables (radish, okra, gabi, talong etc.).
Use Rice wash instead of Water.

Basic Cooking Terms - Part 3

SAUTE
To fry quickly in small amount of oil with high heat in a skillet.


SEAR
To brown the surface of meat or fish in intense heat. To seal and enhanced the flavor.


STEAM
To cook the food in steam of boiling water in a covered pot or steamer.


STIR-FRY
Chinese way of cooking food in small amount of hot oil.

photo credits: www.inmagine.com