Chocolate Eclair Cake

INGREDIENTS

1 Box Honey Graham Crackers
2 large boxes INSTANT JELL-O Vanilla Pudding
6 Cups milk (whole or 2%)
1 carton of Cool Whip (smaller size)
1 can Chocolate Frosting

DIRECTIONS

In a large mixing bowl add Vanilla Jell-o Pudding and 6 cups milk.

Mix on low speed 3-4 minutes or until Jello begins to thicken.

Fold in the carton of COOL WHIP.

Line the bottom of a deep 13×9 pan with a layer of graham crackers.

Next pour half the pudding mixture over the layer of graham crackers.

Pile on another layer of graham crackers, then the remaining pudding.

Top with a final layer of grahams.

Then gently spread the frosting over the top layer of graham crackers.

Refrigerate until ready to serve.

Cut into squares before serving.

The recipe makes about 12 generous portions.

Recipe by: Mixing Bowl