1 pack Betty Crocker Super Moist Chocolate Cake Mix1 1/3 cups Water
1/2 cup Vegetable Oil
3 EGGS
Jell-O Chocolate Pudding
Pillsbury Creamy Supreme Strawberry Frosting
DIRECTIONS
HEAT oven to 350F for shiny metal or glass pan or 325F for dark or nonstick pan.
GREASE bottom and sides of pans (use paper baking cups for cupcakes).
BEAT cake mix, water, oil and eggs in large bowl on
low speed 30 seconds,
then on medium speed 2 minutes, scraping bowl occasionally.
POUR into greased pan.
BAKE as directed(you can check the back portion of the box). Or until toothpick inserted in center comes out clean.
COOL first before removing from pan.
Slice the Cake in half,
Spread on the Chocolate Pudding then put the other half on top.
SPREAD on Strawberry frosting.SLICE and Serve with Love.
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