Chicken TINOLA

INGREDIENTS

Oil
Chopped Onions (Sibuyas)
Chopped Ginger (Luya)
Chicken (choice cuts)
Sayote / Green Papaya
Chili leaves (Dahon ng Sili)
Fish Sauce (Patis)
Water
Salt and Pepper to taste

PROCEDURE

Heat Oil.

Add Onions

and Garlic Saute until soft.

Add Chicken pieces and stir-fry.

Season with Patis

Simmer for 3mins.

Add Water.

Bring to a boil.

Add Sayote / Green Papaya

and Chili Leaves. Bring to a boil until the chicken and vegetable is tender. Season with salt and pepper to taste.

Serve Hot with Love.