DEEP FRYING
To fry by immersing in deep pre-heated oil.
BAKE
To cook in the oven by dry and continuous heat.
BLANCH
To plunge food quickly in a boiling water and refreshed it in a cold water to stop the cooking.
PARBOIL
To cook partially in boiling water (half-cooked).
POACH
To cook in submerged barely simmering water.
photo credit: www.inmagine.com
No comments:
Post a Comment